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| MEALS,
DISHES AND SPECIALITIES |
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Traditional Savoie cooking :
Raclette au feu de bois, Diots gratin de Crozets,
Jailles des Entremonts, Fondue, Tartiflette, Trout
Soufflé, Tarts...
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| SEATING |
A restaurant with
50 places and a central fireplace.
A shaded terrace.
A superb view over the Cirque and the falls. |
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| PRICES |
| From
15 € to 20 €. |
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